Fireside Chat | Wellness changing the face of hospitality and luxury real-estate with Pillar Wellbeing
Pillar is a revolutionary wellness hospitality operational company, with a mission to create the greatest luxury wellbeing destinations on the planet.
Co-Founders Harry Jameson and Handley Amos, came together to create a luxury wellbeing brand that places equal emphasis on ‘movement’, ‘recovery’, and ‘nutrition’ while influencing how people’ feel’ and ‘think’. Most recently they have announced their partnership with Raffles London and Guerlain on the wellbeing areas at The OWO, set to open in early 2023.
Join us as we chat to Harry and Handley about how wellness is changing the face of hospitality and luxury real-estate.
Tickets are complimentary and includes breakfast
Speakers
Ben Thomas – HOST
Ben Thomas is Assistant Editor at Sleeper Media, a market-leading brand in the hospitality design sector. Having joined the company in 2017, he currently writes for a magazine portfolio comprising Sleeper – hospitality experience & design – and Starboard, a new sister publication focusing on the design and development of mobile hospitality models.
Harry Jameson
Following on from an 18 year career as an award winning trainer and performance coach Harry moved into the start up space and co-founded Pillar.
As a brand ambassador Harry is proud to represent both Lululemon and Technogym on the global wellness stage and also writes a monthly fitness and well-being focused column for The Times (UK).
Harry is also a very proud ambassador/trustee for Tom’s Trust and hopes to raise both funds and awareness to help children and families suffering from brain tumours.
Handley Amos
Handley spent the last 30 years creating experiences that have become memorable in the hospitality sector. On this journey, he has opened 300 restaurants – including Michelin Star, all-day dining concepts and leading Global roll-outs of restaurants such as Nando’s and Rossopomodoro.
Handley was CEO of several hospitality businesses, including Benugo. and has worked with some of the world’s greatest chefs, founders and hospitality creatives to build successful hospitality concepts.
